Barista
The position of Barista is responsible for making and selling coffee and other drinks and food items to Members and their guests.
Responsibilities:
- Welcomes Members by determining their coffee interests and needs.
- Educates Members by presenting and explaining the coffee drink menu answering questions.
- Sells coffees by explaining differences in coffee beans and coffee preparation machines demonstrating how brewing equipment operates.
- Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, caffe latte, and cappuccino.
- Maintains inventories by replenishing coffee bean supply stocking coffee brewing equipment maintaining supplies, pastries, and cookies for coffee bar.
- Keeps equipment operating by following operating instructions troubleshooting breakdowns maintaining supplies performing preventive maintenance calling for repairs.
- Maintains safe and healthy work environment by following organization standards and sanitation regulations.
- Improves quality results by studying, evaluating, and re-designing processes implementing changes maintaining and improving the appearance of the store and coffee bar.