Job Description

Position Overview:

The primary responsibility of the Central Plant / HVAC Engineer is to operate and maintain property machinery, HVAC and mechanical equipment property-wide.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety related-position.

Essential Duties & Responsibilities:

• • •  
• Operates and maintains:
• • Domestic water system.
  • Chilled water supply system.
  • Complete heating and ventilation.
  • Ground water recovery systems.
  • Open and closed loop water treatment and biocide control systems.
  • High-pressure steam systems.
  • Diesel generators, switchgear, fire pumps, and fuel transfer systems.
  • Centrifugal and multi-stage pumps up to 500hp.
• Troubleshoots complex maintenance problems and develops creative solutions.
• Performs maintenance duties as necessary.
• Researches and evaluates new maintenance products and procedures. Orders supplies as needed.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Additional Duties & Responsibilities:

Additional Duties & Responsibilities:

Company Standards of Conduct

All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Additional Duties & Responsibilities:

Minimum Qualifications:

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High school diploma or equivalent.
• Must be able to obtain and maintain a valid Nevada Driver’s License and any other certification or license, as required by law or policy. 
• 5 years of experience in electrical, plumbing, air conditioning and heating appliances required.
• Working knowledge in HVAC, plumbing, using hand tools, electrical, refrigerator, air conditioning and heating.
• Must possess personal computer and data entry skills.
• Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements:

Must be able to:

• Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.