Job Description

HOUSEMAN POSITION:

• Able to perform housekeeping duties as outlined in the training program and property specific checklists, including cleaning rooms.

• Basic knowledge of how to solve equipment problems and/or who to contact for resolution.

• Identify maintenance issues and communicate them to maintenance.

• Knowledge of chemical cleaning agents, and operation of different types of equipment.

• Stock linen and supply closets with amenities and supplies for staff.

• Empty carts of soiled linen and trash.

• Monitor and clean public areas including the lobby, restaurant, and meeting rooms.

• Vacuum, sweep, and/or mop hallways, lobby, back office, kitchen and restaurant.

• Move furniture as assigned by supervisor.

• Complete job specific checklist on a daily basis.

• Operate all equipment in correct and safe manner. Able to push and/or pull equipment weighing up to 100 pounds.

Other Requirements:

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, determined by the GM.

• The club operates 6 days a week with occasional Sunday events. Schedules must accommodate fluctuating business demands and associates may be asked to work shifts other than those they prefer or normally work.

• Carry out all reasonable requests by leadership team.

• Comply with department uniform and appearance standards.