BUFFET COOK in Bossier City, LA at Caesars Entertainment

Date Posted: 3/14/2020

Job Snapshot

Job Description

JOB SUMMARY:
Cooks all food orders, in a quick, timely and accurate manner.
 
GENERAL REQUIREMENTS:
  • Six (6) months prior experience as a cook or cooks helper. 
  • Previous working knowledge of point of sales system preferred. 
  • Must be able to provide own tools. 
  • Must be able to work any day of the week and any shift. 
  • Must be able to get along with co-workers and work as a team. 
  • Local health department sanitation certificate.
  • Must be able to read, write, speak and understand English.

 
ESSENTIAL JOB FUNCTIONS:
  • Prepares and produces menu items to standards in a quick and efficient manner. 
  • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. 
  • Prepares, cooks, and seasons all food. 
  • Skilled in fry cook, broiler, and Garde Manager. 
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. 
  • Adheres to kitchen maintenance and sanitation programs. 
  • Maintains assigned station and equipment in a clean and sanitary condition.
     
    DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:
     
    PHYSICAL & MENTAL:

  • Must be able to work inside a kitchen and on a fry line during most of shift. 
  • Must be able to lift up to 100 pounds. 
  • Must be able to push and pull carts weighing up to 300 pounds. 
  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. 
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. 
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. 
  • Must be able to respond to visual and aural cues. 
  • Must present a well groomed appearance.

 
WORK ENVIRONMENT:
  • Must be able to maneuver around all areas of the kitchen. 
  • Must be able to tolerate areas with extreme hot and cold temperatures. 

 
 
CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.
                                               

Job Requirements

JOB SUMMARY:
Cooks all food orders, in a quick, timely and accurate manner.
 
GENERAL REQUIREMENTS:
  • Six (6) months prior experience as a cook or cooks helper. 
  • Previous working knowledge of point of sales system preferred. 
  • Must be able to provide own tools. 
  • Must be able to work any day of the week and any shift. 
  • Must be able to get along with co-workers and work as a team. 
  • Local health department sanitation certificate.
  • Must be able to read, write, speak and understand English.

 
ESSENTIAL JOB FUNCTIONS:
  • Prepares and produces menu items to standards in a quick and efficient manner. 
  • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. 
  • Prepares, cooks, and seasons all food. 
  • Skilled in fry cook, broiler, and Garde Manager. 
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. 
  • Adheres to kitchen maintenance and sanitation programs. 
  • Maintains assigned station and equipment in a clean and sanitary condition.
     
    DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:
     
    PHYSICAL & MENTAL:

  • Must be able to work inside a kitchen and on a fry line during most of shift. 
  • Must be able to lift up to 100 pounds. 
  • Must be able to push and pull carts weighing up to 300 pounds. 
  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. 
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. 
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. 
  • Must be able to respond to visual and aural cues. 
  • Must present a well groomed appearance.

 
WORK ENVIRONMENT:
  • Must be able to maneuver around all areas of the kitchen. 
  • Must be able to tolerate areas with extreme hot and cold temperatures. 

 
 
CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.