Clinical Nutrition and Patient Services Manager - Food and Nutrition in Las Cruces, NM at LifePoint Health

Date Posted: 2/9/2021

Job Snapshot

Job Description

Memorial Medical Center

Plans, organizes and monitors patient nutritional care in assigned areas. Provides service to patients throughout the life span including newborns, children, adolescents, adults and geriatrics. Coordinates and monitors activities in the nutrition care area as assigned and provides recommendations to the Director of Food and Nutrition Services regarding improvements in these areas. Provides service to patients throughout the life span including newborns, children, adolescents, adults and geriatrics.


Job Requirements

Minimum Education: MA or MS or higher degree from anaccredited college or university with a major in Food andNutrition.  Internship or equivalent training in a hospital or otherinstitution qualified to offer a dietetic internship by the Academy for Nutritionand Dietetics required.   

MinimumExperience: Three years experience as a Registered Dietitian and threeyears experience in a supervisory role required. 

Certification/Licensure: Mustbe Registered Dietitian with the Academy for Nutrition andDietetics.  Must possess a current (or eligible) license to practice asa Licensed Dietitian in the State of New Mexico.



LifePoint Health is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans’ status or any other basis protected by applicable federal, state or local law.

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