Plans, organizes and monitors patient nutritional care in assigned areas. Provides service to patients throughout the life span including newborns, children, adolescents, adults and geriatrics. Coordinates and monitors activities in the nutrition care area as assigned and provides recommendations to the Director of Food and Nutrition Services regarding improvements in these areas. Provides service to patients throughout the life span including newborns, children, adolescents, adults and geriatrics.
MinimumExperience: Three years experience as a Registered Dietitian and threeyears experience in a supervisory role required.
Certification/Licensure: Mustbe Registered Dietitian with the Academy for Nutrition andDietetics. Must possess a current (or eligible) license to practice asa Licensed Dietitian in the State of New Mexico.