Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
Participate in inventory control.
Record temperatures in the proper log books and notify maintenance if the temperatures are out of compliance.
Comprehend and prepare therapeutic diets for patients.
Record patient meal counts in log book.