The Food Services Worker prepares cold food items for patients in accordance with established procedures to ensure food quality; maintains a routine stock level of diet and regular cold items for use at any time; tallies cold food items, assembles/garnished trays for patients and cafeteria customers for effective presentations; rotates labels and date of perishable foods to maintain freshness of products; prepares sandwiches and deserts for cafeteria clients; set up and clean salad bar and desert area of cafeteria line; serves cold food on tray assembly line; utilized established menu portion sizes and guidelines; plans layout of salad bar for attractiveness and variety; varies the selection on the salad bar to maintain a new and different level of appeal; tries new recipes and/or new salads for the salad bar being mindful of the cost per serving; serves hot food to cafeteria clients and guest utilizing standard portion control and appropriate techniques to maintain sanitation; and performs other duties as assigned.